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Cold rooms are often used in industrial and food manufacturing set ups.  They are very useful for storing large quantities of ingredients and food for restaurants and cafés for instance, to ensure that they get the maximum shelf life from their produce while ensuring they are hygienically safe to use. As with anything really, especially...

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Over the past 10 years, our Service Engineers have attended many kitchens, production units & food retail outlets. We have found that a majority of the breakdowns are caused by dust / flour / grease in the air environment. The condensor will always pull the air through which eventually causes it to block up with...

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Over the past few years there have been a few coldroom accidents that have occurred, these include: 1- In October 2015, a Subway employee got trapped in a Walkin Chiller for eight hours. She remained trapped in the store from 11:15pm until 7.30am the following morning when the day shift arrived and opened up. Shortly,...

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Blast chillers and blast freezers are a great addition to any food production or kitchen set-up.  They can help extend the lifespan of food products and ingredients without detrimentally affecting the nutrients, aroma, colour, texture, flavour and safety.  Adk.co.uk are experts within the field of air conditioning and refrigeration who are based in Wembley and...

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There may not be anything particularly exciting about a big room that can hold food and ingredients at very low temperatures.  However, if you have a cold room installation, by London based Adk.co.uk for instance, with the correct specification it can be a very valuable addition to your kitchen or food production set-up.  In the...

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