We do more than just install commercial freezers and refrigeration units. Our specialists design bespoke models from scratch. Along with providing repairs, services and regular maintenance to existing models.
So if you’ve got a problem — any problem at all — we’ve got you covered.
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Whether you are looking to have a refrigerator installed in your office, hotel, café or restaurant, you need to choose wisely. Fridges are expected to work all day, every day, all year. Therefore, when shopping for a commercial refrigerator, you need to keep in mind the following important suggestions so that you pick the right one for your circumstances.
Do you know where you want to have your fridge installed? Have you measured the area and found a fridge that will fit safely and practically into that area? If you haven’t, you should recheck your measurements.
If you are struggling with your measurements and live in London or the South East, then please don’t hesitate to contact us. We will be more than happy to help you measure the space for your fridge correctly.
When you are looking to buy refrigeration for your commercial kitchen, you should do it with at least some idea of what you are looking for specifically. For instance, do you need a stainless steel fridge or something that can be stored under a preparation countertop?
It can be difficult looking for a fridge because of the sheer choice out there, which is why it is important you have an idea of what you need. Ask your chefs as they are more likely to know and additionally, ask the suppliers. Better yet, ask us! Our experts would be happy to discuss the type that you need, that best suits your environment and situation.
You need to also ask yourself how much storage space you need and how much storage space you actually have room for in your kitchens. Will you be storing lots of meat and keeping it cold or will are you only planning to use the fridge for beverages?
If you want to store a lot of food, but want to save as much space as possible, you should opt for a pass-through fridge. Whereas, if you need to keep preparation food and ingredients cold, choose a worktop, sandwich prep table or pizza prep table with a fridge underneath. Ultimately, you need to choose the fridge that best matches your particular business needs.