We endeavour to work swiftly and efficiently without compromising on the quality of our workmanship. Tailoring our works for minimal disruption to your schedule, we’ll ensure that your new refrigeration unit is fitted and up and running so you can resume normal operations as soon as possible.
For more information about our refrigeration installations, please get in touch with us today and we’ll be more than happy to help you with anything you need.
Call Us: 0208 831 8900
Whether you are looking to have a refrigerator installed in your office, hotel, café or restaurant, you need to choose wisely. Fridges are expected to work all day, every day, all year. Therefore, when shopping for a commercial refrigerator, you need to keep in mind the following important suggestions so that you pick the right one for your circumstances.
Do you know where you want to have your fridge installed? Have you measured the area and found a fridge that will fit safely and practically into that area? If you haven’t, you should recheck your measurements.
If you are struggling with your measurements, you could contact ADK.co.uk who, if you live in London or the South East, are a commercial refrigeration installation company you should consider and will be more than happy to help ensure you measure the space for your fridge correctly.
When you are looking to buy refrigeration for your commercial kitchen, you should do it with at least some idea of what you are looking for specifically. For instance, do you need a stainless steel fridge or something that can be stored under a preparation counter-top?
It can be difficult looking for a fridge because of the sheer choice out there, which is why it is important you have an idea of what you need. Ask your chefs as they are more likely to know and additionally, ask the suppliers or a company like ADK.co.uk.
You need to also ask yourself how much storage space you need and how much storage space you actually have room for in your kitchens. Will you be storing lots of meat and keeping it cold or will are you only planning to use the fridge for beverages?
If you want to store a lot of food, but want to save as much space as possible, you should opt for a pass-through fridge. Whereas, if you need to keep preparation food and ingredients cold, choose a worktop, sandwich prep table or pizza prep table with a fridge underneath. Ultimately, you need to choose the fridge that best matches your particular business needs.