The refrigeration equipment you use in your business if you run a kitchen or catering company is important to its success. Therefore, to make sure you get the most out of it and it works best for you and your business, you need to look after it properly. In the following post we will look at some top tips for ensuring your commercial fridges are in tip-top working order.
Always Refer to the User Manual
The usual manual that comes with your equipment is the best place to start when it comes to determining how to get the most efficient and best use out of it. You will also find vital information about the best maintenance practices too that could help increase its lifespan.
Establish and Stick to Strict Daily Cleaning Practices
Although it’s not possible to deep clean your refrigeration units every day, you should still have basic tasks scheduled. By preventing the build-up of debris, grime and dirt you will help to improve the efficiency and lifespan of its components, while also making things a lot easier when it’s time for deep cleans. This will also help to avoid issues when health inspectors make visits to your premises.
Even following a strict schedule basic cleaning task is not enough. You need to make time on a regular basis for more extensive and thorough cleans. This should involve the harder-to-reach places and anything that may have been missed out.
Inspect Equipment Regularly
It is crucial that you understand the norm for the equipment you are using and carrying out regular inspections can help you do that. They help to highlight any efficiency or performance changes and can give you the chance to sort potential issues become they become too serious and expensive. Check all hinges and seals, connections and moving parts during daily checks.
Replace Faulty Parts and Components Immediately
It doesn’t matter how fancy, expensive or fault-free your equipment is or is supposed to be, eventually in time it will suffer wear and tear. When a part or component is starting to show signs of damage or it is not working as it should, you need to replace or have it repaired as soon as possible. ADK.co.uk are specialists in commercial and residential refrigeration and would be able to provide you with assistance with repairing and repairing parts.
Follow the Guidelines
It may be, depending on the type of refrigeration equipment it is, that you need to use chemicals or care for the stainless-steel elements when maintaining it. You should always follow the best practices and any guidelines outlined by the manufacturer to ensure that you do things correctly and don’t cause further damage or issues.
Educate Your Staff
Although it may fall the responsibility of the same small number of employees to maintain and clean your refrigeration equipment, it is best to educate all your staff about it. Especially those who are in contact with this equipment on a daily basis. One of the biggest causes of problems with these kinds of units is misuse, and this often results from nothing more a lack of training or inadequate training.
So, always ensure that your staff are fully aware of the correct maintenance and cleaning of your refrigeration equipment.
It may sound like a whole lot extra work, but when it comes to ensuring you have equipment that is in good working order and not costing you more money and eating into your profits, we think it is a no-brainer really.
By keeping in mind the advice above, your refrigeration equipment should stay in good working condition for longer, helping your business to avoid any unnecessary and costly downtime.